High up in the mountains, we proudly celebrate the country's cuisine. With original dishes on the plate from chefs from all over Austria and a landscape that is not only a backdrop but also an ingredient. With the best wines in our glasses, we toast to the newcomers and rising stars of the 2026 MICHELIN Guide selection and celebrate until the last descent.

Many thanks to MICHELIN partner Metro Austria, who will hand over the coveted MICHELIN plaques.

Chefs: Richard Rauch, Thomas Dorfer, Lukas Nagl, Vitus Winkler, Martin Nuart, Benjamin Parth, Hannes Tschida, Sebastian Jakob

Newcomers and those who have risen in the rankings from the Guide MICHELIN Selection 2026 will receive their invitations to the event on March 18, 2026.

Nine JRE chefs present the “JRE Taste of Austria” in nine courses with a Styrian best-in-class wine pairing from all twelve STK wineries—two of the winemakers will also be in attendance.

Klemens Gold, Peter Pichler, Sabrina & Katrin Steindl, Josef Steffner, Roman Pichler, Christoph Forthuber, Thomas Gruber, Roland Huber, Jeremias Riezler

Journalist inquiries for the JRE Dinner to info@jre.at or purchase tickets here.

Schladming is becoming the culinary meeting place for the regions. Chefs from eight provinces and the host region of Schladming-Dachstein invite you on a journey of discovery through Austria's culinary landscapes. “Bite into our Region”: In three huts in the valley, you can experience regional specialties firsthand—personal, uncomplicated, and enjoyable.

Chefs: Hubert Wallner, Theresia Palmetzhofer, Andreas Herbst, Eveline Wild & Stefan Eder, Maximilian Stock, Werner Tschiedel, Stefan Ell-Mayer, Clemens Grabmer, Jeremias Riezler