contact
contact
ForYou Club
80 / 85 Facilities
156 / 173 Slopes
15 / 39 XC-Trails
-4 °C
Webcam
90 cm
Current info
Schladming

Platzhirsch-Alm

Tour description

The Platzhirsch Alm is located in the center of Schladming and invites you to spend cozy hours in a rustic atmosphere. Enjoy Styrian delicacies and traditional dishes prepared with lots of love. From the sunny terrace you have a wonderful view of the Planai finish slope - the perfect place to relax after an active day in the mountains.

As a member of the “Kulinarium Steiermark” restaurants, the Platzhirsch Alm guarantees enjoyable moments with regional quality.


Allgemeine Informationen

The Platzhirsch-Alm offers products of the highest quality. For dishes that taste good, you need good and fresh ingredients.
Therefore the kitchen team processes regional products, which guarantee good quality in the restaurant.

Lunch menu daily from 11:30am to 03:00pm.
Please make a reservation for the lunch menu!


Après Ski:
Top Live-Act`s and Showprogramm daily from 03:00pm - Open End with Top DJ`s

The tour

Starting and end point
Tour characteristics
Information

Map, elevation profile & further information

Wheather predicition

today
28.02.2026
Mountain 10 °C
Valley 14 °C
Snow
Mountain
0.2 cm
Valley
0.1 cm
Wind speed
Nord
5 km / h
Precipitation
Probability
25 %
Amount
0.3 l/m²
Sun
Sun hours
7.7 h
Sunrise
06:48 o clock
Sunset
17:49 o clock

Dry and bright with plenty of sunshine, clouds will be rare

tomorrow
01.03.2026
Mountain 4 °C
Valley 11 °C
Snow
Mountain
0 cm
Valley
0 cm
Wind speed
Southeast
5 km / h
Precipitation
Probability
10 %
Amount
0 l/m²
Sun
Sun hours
3.1 h
Sunrise
06:46 o clock
Sunset
17:50 o clock

At first cloudy or foggy, later a few sunny periods.

day after tomorrow
02.03.2026
Mountain 4 °C
Valley 12 °C
Snow
Mountain
0 cm
Valley
0 cm
Wind speed
West
0 km / h
Precipitation
Probability
10 %
Amount
0.2 l/m²
Sun
Sun hours
5.6 h
Sunrise
06:44 o clock
Sunset
17:52 o clock

The day starts sunny, but will be partly cloudy in the afternoon.

Tours nearby