Gröbminger Land

Gesäuse Tour

Data:

Tour description

The natural beauty of this tour is hard to beat. With the Enns cascades and climbing mountains in the Gesäuse. With the limestone alps that exist over long stretches in untouched authenticity, on the border between Styria and Upper Austria. Side views to the left and right of the road. Very winding route through seemingly endless valleys, over high mountain passes. A wonderful driving experience for every driver and traveller. Just as the ENNSTAL-CLASSIC deserves it.

The tour

Starting and end point Centre of Gröbming

Tour characteristics

Information

Distance: 201.8 km

Duration: 3:30 h

Ascent: 3077 m

Descent: 3077 m

highest point: 1112 m

Best season

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Map, elevation profile & further information

The "GESÄUSE TOUR" starts from the Gröbming starting point in the direction of Mitterberg (continue right from "Häuserl im Wald") - Öblarn - Niederöblarn - Irdning - Aigen im Ennstal - turn right to Lassing - Rottenmann (continue on the B 113) Trieben (roundabout) - continue via Kaiserau (Nagelschmiedesattel), 1086m) - Admont - continue on the B 146 to the Gesaeuse entrance (Gesaeuse National Park) - Gstatterboden (Steirische Eisenstraße) - Hieflau continue on the B 115 (to the left, northbound) - Großreifling - St.Gallen - Altenmarkt - turn left towards Hengstpass - Unterlaussa (along the southern communities in the Kalkalpen National Park) - Hengstpass (964m) - continue on the B 138 towards Windischgarsten - Spital am Pyhrn - Pyhrnpass (954m) - Liezen - continue on the B 320 (Ennstal main road) - Trautenfels - Gröbming.

Variant 1: Johnsbach - insider tip Bergsteigerfriedhof - turn right on the B 146 into the Johnsbach valley.

Variant 2: Eisenerz - Erberg - at Hieflau turn right towards Eisenerz

The provisions of the Austrian Road Traffic Regulations apply to the entire route.

Compliance with the road traffic regulations and all other statutory provisions shall have absolute priority at all times.