Steireralm
Tour description
The hut is located in close proximity to the mountain station of the "Silver Jet" gondola and is accessible via the Muldenlift descent.
With its large sun terrace, it offers a magnificent view of the majestic Dachstein massif – perfect for enjoying the mountain scenery in the sunshine and taking a break with hearty refreshments.
The kitchen focuses on regional ingredients and fresh preparation: classics such as Kaiserschmarrn, Käsespätzle, Brettljause, or modern interpretations like pumpkin cream pasta with mountain cheese and walnuts can be found on the menu.
This is emphasized by the statement: "Our food is regional and always freshly prepared."
Alpine cuisine by Richard Rauch – Winter 2025/26 dish:
Pumpkin and potato stew with homemade chili oil
The tour
