Ski Jumping Hill in Ramsau am Dachstein

The ski jumping facility (HS98) offers optimal training conditions for professional ski jumpers and Nordic combined athletes year-round. A chairlift, TV-compatible floodlights, and two ski jumps with matting for junior athletes (HS30 and HS15) are located within the ski jumping area. The ski jump area features a plastic matting surface with a sprinkler system for wetting the landing mats, and a porcelain inrun track with permanent sprinkling of water for summer use.

Jumping Hill Profile and Dry Slope 

Profile 

• One-seater chairlift to the top of the point of departure 
• Floodlight facilities: TV-approved (1000 lux) 
• Capacity: ca. 170 operating days with 50,000 jumps per year  
• The total length of the facility: 311.35 meters
• In-run length: 87 meters 
• Take-off angle: 11° 
• Average in-run speed: 86 km/h 
• In good conditions, jumps as long as 100 meters are possible  
• Marking blue P-point 70 m (start of landing stretch), red K-point 90 m (critical point),  yellow 100m red-white-red fall line  
• Take-off zone: 3 meters 
• Highest point above the ground: approx. 5 meters
• Height difference: 102 meters 

Dry Slope 

• In-run for summer performance: porcelain in-run track and plastic mats with sprinklers to keep them humid. 
• In-run with snow-keeper nets for winter performance: Lining of the entire dry slope,  including snowmaking, high-pressure facilities use 60m³ of water per hour. At a  temperature of - 8°C, it takes about 30 hours to create the 2,250 m³ of snow needed to cover the hill.  
• Layer on the landing area: approx. 35 cm 
• Layer on the in-run: approx. 20 cm 
• Cover for the in-run in case of snowfall (saves work)  
• Grooming: landing slope with winch snow groomers, in-run with track-shaping equipment. Even in winter, the jump facility is available for training and competitions with World-Cup conditions.