Hochwurzenalm

Almkulinarik by Richard Rauch at Hochwurzenalm

Enjoy the winter: At Hochwurzenalm, a Styrian chicken piccata with tomato pasta and pumpkin seed pesto awaits you.

You can reach Hochwurzenalm via the bypass of the eastern descent No. 33 or via the Hochwurzen toboggan run.

To the piste map | To the toboggan run

High up in the mountains, just below the Hochwurzen mountain station, you will find Hochwurzenalm – a cozy retreat with rustic charm, a warm atmosphere, and culinary delights for the whole family. Whether after a ski tour, a toboggan ride, or a winter hike: at the hut, you can enjoy traditional home-cooked meals with a creative regional twist.

The menu features classics of Styrian cuisine, complemented by creative dishes like seasonal soups or special alpine specialties made with fresh, regional ingredients. Whether vegetarian or hearty, everyone will find the right dish here, served with love and passion.

Whether on the sun terrace with a panoramic view of the surrounding mountains or in the cozy guest room – Hochwurzenalm invites you to linger, enjoy, and recharge. Every visit becomes a culinary experience that perfectly harmonizes with the mountain experience.

Hochwurzenalm is not just a culinary hotspot but a place where enjoyment, nature, and alpine hospitality come together – ideal for active holidaymakers, families, and all who love the combination of mountains and the best Styrian cuisine.