Puttererseehof

Family Dornbusch takes care of your physical well-being. The family business focuses on regional products in the kitchen. For example, only eggs from the own hen house or fish from the Putterersee are put in the pan. On sunny days, the large outdoor garden invites you to sit outside and play pit-pat. Lake Putterersee, which is also family-owned, is only a stone's throw from the Puttererseehof and invites you to take a detour after dinner.

The meals are also prepared vegan, gluten- or lactose-free on request.

In winter the Puttererseehof is closed. The Dornbusch family is happy to arrange festivities on request.

A perfect holiday also includes culinary delights. That's why we spoil our guests with regional delicacies and take care of your physical well-being in our restaurant.

We rely on producers from our region. This starts with the breakfast eggs from our own henhouse. Once a week, your hostess Mrs. Dornbusch bakes fresh bread - you will smell and taste it! The meat is mostly from our own cattle and pigs. For Martini every year we have the geese from our own breeding.