Snow & Beef

From 09.03.2024 to 23.03.2024, everything in the Schladming-Dachstein vacation region will revolve around the best of beef in culinary terms. Under the title "Snow & Beef", the tourism region in cooperation with ARGE Rind, an association of 30,000 cattle farmers, and the AMA Grill Club is organizing the enjoyable beef week for regional gastronomy and "Hüttenkulinarik".

For the initiators of the tasty festival, the main focus of the organization is on sustainability. After all, it is mainly farmers who provide meadows and alpine pastures for ski tourism, on which cattle graze in summer. The aim of "Snow & Beef" is to introduce guests to the highest AMA quality label product quality and typical regional dishes. In addition, this initiative underscores the positive cooperation between tourism and agriculture.

Gastronomic enterprises of the vacation region such as restaurants, huts and hotels let in March 2024 tasty offers flow around the AMA quality seal beef into the menu.
In addition on Saturday, 09.03.2024, on the Krummholzhütte at the Hauser Kaibling and on 23.03.2024 in Schladming on the uncle Willy's hut, a wintry grill celebration takes place.

Juicy steaks from quality beef with the AMA seal of approval land on the grill grate, and you can convince yourself of their quality in the form of freshly grilled samples. And all this directly on the slopes. Real professionals from the AMA Grill Club as well as the Austrian Grill and BBQ State Champion 2017 Thomas Wieser personally give info and tips around the selection of the best grilled cuts of beef as well as the perfect cooking time and correct firing.