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Peter Burgstaller
Bread slathered with Steirerkas cheese, a beef broth with cheesy dumplings or Kaiserschmarrn-style pancakes with fresh blueberries – at around 90 mountain huts in the Schladming-Dachstein Region, you will find local specialties along with a friendly, traditional Styrian atmosphere. And if you allow your eyes to roam towards the mountains, the flavors will taste twice as good.
Many of our huts also serve as excursion destinations for families as well as starting points for high-alpine tours.
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