Steiermark’s Best 2.0
Falkensteiner Hotel Schladming ****s
After the successful start last year, gourmet chefs and producers from the Green Heart of Austria will spoil you again on two evenings in November.
PROGRAM
Culinary delicacies market at the genießBAR (Friday)
Taste Styrian delicacies - stroll from delicacy stand to delicacy stand and discover the diverse culinary offerings of Styria: from pumpkin seed oil to Reinanke, from Steirer chicken to Steirerkas Stangerl, paired with the finest wines from the wine region and crowned with the finest selection of gin, coffee and dessert buffet.
Styrian Gourmet Evening - Styria's Best on the Plate and in the Glass (Saturday)
Every star chef - a dish of Styrian finesse: the result is a five-course gala menu that will remain in your palate's best memory for a long time to come, full of harmony and accompanied by the finest wines.
Our star chefs: Johann Lafer, Richard Rauch, Eveline Wild, Christof Widakovich, Bernd Maier.
Our Styrian top producers: Bäckerei Heinz Lasser, evelina Äpfel, Hofkäserei Deutschmann GbR, Kürbishof Koller, Manufaktur Zotter Kalbfleisch, Michi's Frische Fische, Moarhofhechtl Teigwaren - Hofladen - Freilandeier, Ölmühle Fandler GmbH, Rick Spirit GmbH, Trafik Pachernegg, Weingut Frauwallner, Weingut Langmann, Weingut Polz, Weingut Potzinger, Weingut Winkler-Hermaden
