The Quellboden hut was originally an old farmhouse in the Forstau and was rebuilt here in 1995 as a ski hut. In the two farmhouse parlours with tiled stove you should feel at home and make yourself comfortable.
And if you're feeling stronger after a hearty soup bowl or a doughnut with real Steirer cheese or honey, you can enjoy the wonderful panorama of the Dachstein massif over a cup of coffee on the terrace.
Almkulinarik by Richard Rauch
After a successful project start in June 2019, the Almkulinarik by Richard Rauch will also be available in winter for the first time this year. Since December 2019, winter sports enthusiasts in Schladming-Dachstein have been able to enjoy top-class cuisine at various huts.
Dish of the Quellbodenhütte in winter 2019/2020:
Spicy runner-bean stew with ravioli stuffed with smoked meat
With the dish we recommend our Almkulinarik wine:
Sauvignon Blanc DAC "Arte Styria" 2018 from the winery Elsnegg
Spicy, full of finesse, fine nuances of gooseberries