The Galsterbergalm hut is situated in a wonderful panoramic position at 1800 m above sea level in the Galsterbergalm hiking area and in winter in the family ski area in Pruggern in the heart of the Schladming-Dachstein region.
The sun terrace or the cosy interior of the restaurants are ideal for stopping in and relaxing.
Let our traditional cuisine spoil you with culinary delicacies such as Kaspressknödel or Kaiserschmarren. The homemade goat cheese is considered a speciality and is used in some dishes.
A special feature are the marmots, which obviously feel good on the alpine pasture! Children will probably find our animals (rabbits, goats, chickens, pigs, cattle) most interesting or play for hours on our children's playground. Stowing up streams with stones, twigs and cones, time flies by...
Kitchen opening hours
Monday, Wednesday, Friday and Sunday,
09:00 till 17:00
Tuesday, Thursday and Saturday,
09:00 till 21:00
Almkulinarik by Richard Rauch
After a successful project start in June 2019, the Almkulinarik by Richard Rauch will also be available in winter for the first time this year. Since December 2019, winter sports enthusiasts in Schladming-Dachstein have been able to enjoy top-class cuisine at various huts.
Dish of the Galsterbergalm in winter 2019/2020:
Fried goat cheese with a red beet-raspberry salad
With the dish we recommend our Almkulinarik wine:
Sauvignon Blanc DAC "Arte Styria" 2018 from the winery Elsnegg
Spicy, full of finesse, fine nuances of gooseberries