Ritzingerhütte
Viehbergalm Gröbming
You would like to experience AlmLeben at the Ritzingerhütte.
Love the smell of fresh Krapfen ... Styrian Krapfen with Styrian cheese.
By bike or on foot - off you go to the Almsommer at the Ritzingerhütte!
The sweet Krapfen- also known as farmer's Krapfen - with their delicious apricot jam are a popular accompaniment to coffee. And the Almkaffee is then the coffee pleasure near the sky! The cows are already waiting for the milking - fresh milk - from which we stir delicious alpine butter - then there's the buttermilk. And we make the "Steirerkas" (Styrian cheese) ourselves - of which it is said: love or let!
Afterwards? Sitting at the campfire - warming up - singing and laughing. Discover your own star in the starry sky or the big car? Feel the alpine experience with a glass of Styrian wine. Tired after all? Eight cuddly wooden beds with fresh bed linen await you in the rustic hut!
In the morning a delicious alpine breakfast in front of the hut in the rising sun. Life can taste so good.
Directions:
From the Kneipp facility in the Lend, the route starts right through the wildly romantic ovens, a gorge which "cuts through" the two mountains Stoderzinken and Kamm and in the middle of which the Gröbminger stream plunges down.
Walking time: 2 hours
Partner of Almkulinarik by Richard Rauch:
In the summer of 2019, the Ritzingerhütte will be offering an exclusive potato steirerkas dumpling with radish salad and pumpkin seed oil.
Kontakt
Viehbergalm 144
8962 Viehbergalm Gröbming
+43 676 945 98 17
+43 3685 22474
ritzingerhuette@aon.at
www.ritzingerhuette.at
Alpine cuisine by Richard Rauch
Dish from the Ritzingerhütte in the summer of 2023:
Creamy Alpine-Style Soup
with cheesy bread sticks
Fotogalerie
